Weight Watchers Cookbook

Weight Watchers New Complete Cookbook
Today, Weight Watchers knows that losing weight is all about balance and variety and Weight Watchers New Complete Cookbook reflects that trend. Whether it's a quick after-work meal, a fancy dinner, a family favorite or an exotic new entrée you crave, Weight Watchers has whipped up a batch of tasty recipes that combine fresh, wholesome ingredients with low-fat cooking techniques in a recipe collection you'll use for years to come.

Sprinkled throughout Weight Watchers New Complete Cookbook are handy tips for leftovers, the inside scoop on how Weight Watchers tamed the calories and fat, and helpful hints for getting meals on the table faster. What's more, each recipe includes POINTS® as well as complete nutrition information. As a bonus, you'll find basics on the Weight Watchers 1.2.3. SUCCESS™ PLAN and great ideas for helping you on the road to weight loss.

BBQ Cookbook

Dr. BBQ's Big-Time Barbecue Cookbook

Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray shows every backyard chef how to bring the slow-smoked goodness of real barbecue to the table with a minimum of fuss and a maximum of finger-lickin' goodness. In chapters devoted to equipment, tools, and fuel, he shows readers how easy it is to prepare authentic barbecue with the best rubs, marinades, and mops this side of Arthur Bryant's. Dr. BBQ parts with some of his most treasured recipes so that your picnic table can groan with the likes of:

Dr. BBQs Big-Time Competition Brisket
Dirty Dick's Cajun Ribeye Roast
Meat Loaf for Lisa Marie
Kansas City--Style Pork Butt
Backyard Championship Ribs
Chicago-Style Rib Tips
Cured and Pecan-Smoked King Salmon
Dr. BBQ's Sweet and Spicy Pork Loin
Paradise Ridge Stuffed Lobster
Sherry Butter Turkey
Pork Chops Rancheros

In a book filled with great recipes, surefire techniques, and tall tales from the barbecue trail, Dr. BBQ brings the best of American barbecue to you and your family.

Betty Crocker Cookbook

Cook'n with Betty Crocker
Very unique PC cookbook new in June 2006.



Cook'n with Betty Crocker Enjoy over 1100 recipes from the Betty Crocker® cookbook right on your PC. With over 50 years of cooking and baking success, Betty Crocker's Cookbook has earned the reputation of being the most trusted cookbook in the kitchen. Now get "The Big Red Cookbook™" on CD with Cook'n with Betty Crocker. Millions turn to the Betty Crocker Cookbook for accessible, reliable, foolproof recipes.

Updated with today's lifestyle needs in mind, it has nearly 1,000 delicious recipes - from weeknight dinners in a flash to festive holiday feasts. Betty Crocker has collected all the best recipes in one easy reference - find fresh ideas, as well as all your tried and true favorites. From breakfast to dinner, from homey favorites to scrumptious new dishes, cooking just doesn't get any better than this!

Cook'n with Betty Crocker includes all the recipes from Betty Crocker's Cookbook, with the power of the #1 best selling recipe software. PLUS a bonus set of recipes from Betty Crocker's Bisquick Cookbook. Browse hundreds of full color mouth-watering food photos, and learn valuable preparation and cooking techniques with helpful video clips. Planning mealtime has never been easier! Whether you're a novice cook or a pro, with Cook'n with Betty Crocker, you'll be cooking with ease and confidence.

Grilling Cookbook

Cook'n & Grill'n The Barbeque! Bible

The ultimate live-fire recipe organizer with over 500 recipes from the author of the best-selling Barbecue Bible, grilling guru Steven Raichlen. Brand new and just in time for grilling season! Spice up your outdoor events with these grilling recipes.

Raw Food Cookbook

Raw Food Cookbook


Raw : The Uncook Book: New Vegetarian Food for Life

Raw is the first major guide to preparing gourmet raw cuisine, an introduction to the finest dining this planet has to offer, with unique dishes made entirely from vegetarian and living foods.

Raw offers ultimate pure flavor, thousands of textures, and beautiful effects on body, mind, soul and the environment! This isn't 100 variations of salad, but an ultra-gourmet cuisine, which fuses ancient culinary techniques with a modern and practical lifestyle. From sun-baked pizzas, satisfying sandwiches, vegan sushi, the best burritos and sprouted-rice dishes, to sangria and shakes, cookies, pudding, and pies.

You're about to acquaint yourself with the vibrant flavors and miraculous nutrition of plant life in a way you never have before.

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German Cookbook

German Cookbook


The New German Cookbook : More Than 230 Contemporary and Traditional Recipes

Contemporary German cooking couples hearty regional traditions with the subtle, light, and more sophisticated tastes of the modern palate. Jean Anderson and Hedy WÜrz lead readers from the back roads of Bavaria to the vineyards on the Moselle, from a quaint subterranean tavern in LÜbeck to the three-star restaurants of Munich, opening kitchen doors and kettle lids to reveal modern Germany's gastronomic triumphs.
With explanations of ingredients, clear instructions, and evocative introductions to the recipes, the cooking of today's Germany is illuminated for American cooks. All the traditional dishes are here, many in their original robust versions and others cleverly lightened by German's new generation of chefs and home cooks. Potato salad, barely glossed with dressing, then greened with fresh chevil; sauerkraut teamed with cod; and pumpernickel reduced to crumbs and folded into an airy Bavarian cream are just a few of the creative new German dishes that nevertheless bow to tradition. A chapter on wine and beer by Lamart Elmore, former executive director of the German Wine Information Bureau, completes the picture of Germany's total gastronomic experience.

Germany today is a land of contradictions, a land where meandering rivers run alongside autobahns, where castles and cuckoo clocks coexist easily with high tech, high fashion, and haute cuisine. German food reflects this rich tapestry, and in The New German Cookbook, Jean Anderson and Hedy WÜrz import and interpret the traditional and the subtle, flavorful, and sophisticated dishes of modern Germany for American cooks.

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Splenda Cookbook

Splenda Cookbook


Fantastic Food with Splenda : 160 Great Recipes for Meals Low in Sugar, Carbohydrates, Fat, and Calories

Great reviews with great food, you can't go wrong with this cookbook. The first of its kind cookbook expands the uses of Splenda, proving that it is versatile enough to be used in many different recipes for all types of meals.

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